Baquette Bread

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 quarts warm water
2 ounces sugar
2 ounces salt
2 ounces olive oil -- or vegetable oil
8 ounces active dry yeast
7 pounds bread flour -- to 8 lbs
 

Preparation:

Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed. Knead dough 5-10 minutes or until dough is smooth. Cover and let rise until double in size. Punch down and form into desired shapes-baquettes,round loaves etc. Bake at 375* 20-30 minutes depending on loaf size. By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavory breads.