Broccoli With Garlic And Frascati

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

6	tablespoons	virgin olive oil
4	cloves	garlic -- thinly sliced
1	pound	broccoli -- cut lengthwise
6	ounces	dry white wine
1	tablespoon	crushed red pepper flakes
1	medium	lemon -- zest of
1	medium	orange -- zest of

Preparation:

In a 12- to 14-inch sauté pan, heat olive oil and garlic until just sizzling. Add broccoli and cook, tossing regularly for 8 to 10 minutes, until even the stem is tender. Use the wine to slow the pan down if it gets hot enough to brown the garlic. When tender, add red pepper flakes and zests and place on a platter. Serve as contorno to braised or grilled meats. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5719)