Cabbage And Mushroom Pierogi Filling

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

1	head	cabbage -- shredded
1	can	sauerkraut -- washed
2	cups	mushroom -- chopped
1/4	cup	dried mushrooms
1	large	onion -- chopped fine
1/4	bunch	dill -- chopped fine
1	dash	salt
1	dash	pepper

Preparation:

Cook cabbage for 15 minutes in boiling water. drain and cool. Saut? onion in butter and Salt Pork fat untill golden brown. add cabbage and saurkraut and dill and cook for 10 minutes.