Calzone Alla Napoletana (Ham And Cheese Turnovers)

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 recipe pizza dough -- * see note
1/2 Cup oil
1/2 pound mozzarella cheese -- diced
1/4 pound prosciutto -- --or--
1/4 pound boiled ham -- cut in slivers
1/4 pound soft Italian salami -- cut in slivers
1 cup tomatoes -- peel/chop/drain
1 teaspoon oregano -- --or, basil
1 teaspoon fresh ground pepper
6 teaspoons Romano cheese -- freshly grated
 

Preparation:

* see Pizza Alla Napoletana recipe !!! After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4 thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400F oven for about 30 minutes, or until well browned. Serves 6.