Calzone Filling

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	pound	feta cheese -- chunks
2	tablespoons	parsley -- chopped
1/4	pound	mozzarella cheese -- cubes
1	teaspoon	pepper
1/4	cup	ricotta cheese
2	large	egg -- large
1/2	cup	pepperoni -- sliced
1/2	pound	mushrooms -- sliced
1/4	cup	parmesan cheese -- grated
1/2	cup	bell pepper -- chopped
1/4	teaspoon	rosemary -- chopped
1/2	cup	onion -- sliced
2	teaspoons	basil -- chopped
1	crusts	calzone dough -- recipe
1/2	teaspoon	oregano -- ground

Preparation:

Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in half. Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water. Bake 30 minutes, or until golden brown