Preparation:
1. Chop tomatoes into small pieces. Mix together
tomatoes and all juices with lamb, bread crumbs, onion,
egg, 1 teaspoon salt, 1/2 teaspoon pepper and thyme in
medium bowl. Mix well. Place mixture in 1 1/2-2 quart
ring mold. Make an indentation along inside and outside
rims of mold to allow for cooking juices. Place on jelly
roll pan. Bake in 350'F. oven for 1 hour.
2. Meanwhile, make spinach filling. Thoroughly blend all
remaining ingredients but ketchup in ovenproof dish.
After lamb mold has baked 30 minutes, begin baking
filling for 30 minutes.
3. Remove lamb mold from oven. Drain excess juices and
invert onto serving platter. Spoon creamy spinach
filling into center. Heat ketchup and spoon over lamb
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