Cartwheel Pasta Primavera

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

2	cups	uncooked cartwheel or shell macaroni -- (about 4 ounces)
4	ounces	mushrooms -- sliced
10	stalks	asparagus or
1	medium	zucchini -- cut into bite-size or
1	cup	frozen green peas -- thawed
2	tablespoons	margarine or butter
1/2	cup	bottled creamy italian salad dressing
2	tablespoons	milk
8	medium	cherry tomatoes -- cut into halves
1	package	smoked sliced ham -- cut up -- (2.5 ounces)
1/4	cup	grated parmesan cheese

Preparation:

Cook macaroni as directed on package; drain. Cook and stir mushrooms and asparagus in margarine in 2-quart saucepan over medium heat until tender. Stir salad dressing and milk into mushroom mixture. Heat to boiling, stirring frequently; reduce heat. Stir in tomatoes and ham; heat until hot. Toss hot macaroni with sauce; sprinkle with cheese.