Casserole Florentine

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

1	package	frozen chopped spinach
1	can	condensed cream of mushroom soup
1	clove	garlic -- minced
1/2	tablespoon	dried tarragon
1/2	tablespoon	marjoram
1	teaspoon	salt and pepper -- to taste
4	cups	cooked noodles -- or other cooked pasta
1	pound	sweet Italian sausage cooked -- drained and chopped
1	large	onion -- coarsely chopped
1	large	egg
1	package	riccota cheese -- (15-16 oz)
1	medium	tomato -- seeded and chopped
1/2	tablespoon	parsley -- chopped

Preparation:

Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole. Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage. Blend egg into ricotta and spread over all. Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow to cool slightly. Top with garnish of tomato and parsley. Source: Yankee Magazine's Great New England Food Festival Recipes Shared by: Norman R. Brow