Cheese-Stuffed Mushrooms

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

2	pounds	large mushrooms -- (about 40)
1/2	cup	grated Romano cheese
3/4	cup	dry bread crumbs
1/2	cup	grated onion
2	cloves	garlic
3	tablespoons	minced parsley
1	teaspoon	salt
1/2	teaspoon	freshly ground black pepper
1/2	teaspoon	oregano
3/4	cup	olive oil

Preparation:

Wash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Serve.