Preparation:
Mix ingredients together and let stand until room temperature. Mix into
flour
mixture and form a ball. Divide into 4 balls. Wrap in wax paper and
refrigerate overnight.
When ready to bake, roll ball into a 12 x 15 rectangle on a well floured
board. Working quickly before dough softens, transfer onto cookie sheet.
Fill
the middle with one half of a can of pie filling. Fold the ends up and both
sides over. Let kringle sit at room temperature for 20 minutes. Bake for
20-25
minutes at 350 degrees or until brown. Let cool, drizzle powdered sugar
glaze
over and top with chopped nuts.
Note:
This recipe makes four kringles. Dough will keep in the refrigertor 1 week,
dough may also be frozen.
This recipe is a favorite of our grandchildren also and very simple to make.
It makes a beautiful presentation and our guests think I have really made
something special for breakfast. |
