Chicken Napoli

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

3	pounds	chicken -- skinless light meat, cut
1/2	pounds	cauliflower
2	medium	potatoes -- sliced
2	medium	carrots -- sliced
1/2	medium	eggplant -- cubed
2	medium	Onions -- sliced
1	medium	red pepper -- sliced (or green)
2	medium	celery -- sliced
1/2	teaspoon	pepper
16	ounces	tomatoes -- can
1/2	teaspoon	garlic powder
2	teaspoons	chicken bouillon cube
1 1/2	cups	water
1	tablespoon	dill weed

Preparation:

Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper. Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour continues to develop as the casserole stands.