Flamboyant Fondue With Sauces

Course :	Fondues
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pint	fresh strawberries -- washed
1	medium	banana -- cut in chunks
1	bunches	seedless grape clusters
1	cup	fresh or canned pineapple chunks -- drained
1/2	piece	frozen pound cake {11 1/2-oz cake} -- thawed and cubed
		---CREAMY KIRSCH FONDUE SAUCE---
3/4	cup	heavy cream
3/4	cup	confectioners sugar
1	tablespoons	kirsch -- up to 2
		---BUTTERSCOTCH FONDUE SAUCE---
3/4	cup	heavy cream
1/3	cup	light brown sugar -- packed
1	tablespoons	rum -- (optional), up to 2
		---CHOCOLATE FONDUE SAUCE---
3	ounces	semi-sweet chocolate
1/3	cup	sugar
3/4	cup	half-and-half
1	pint	fresh strawberries -- washed

Preparation:

1. Pour warm sauce of your choice into fondue pot. 2. Arrange fruits and cake on tray. Use picks, skewers or fondue forks to dip fruits and cake into warm sauce. Creamy Kirsch Sauce Makes 1 cup 1. Pour cream and confectioners' sugar into small saucepan; bring to a boil, stirring. 2. Cook 1 minute. 3. Remove from heat; add Kirsch. Butterscotch Sauce Makes 1 cup 1. Blend cream and brown sugar in small saucepan; bring to a boil, stirring. 2. Cook 1 minute. 3. Remove from heat; add rum, if desired. Chocolate Sauce Makes 1 cup 1. Melt chocolate in heavy pan over low heat; stir in sugar and half-and-half. 2. Cook and stir over medium heat until thickened and smoot