Preparation:
* cut crosswise into 1/2 inch strips.
Melt butter and olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté‚until light brown and just cooked through, about 3 minutes. Add minced shallots to skillet and sauté‚1 minute. Sprinkle flour in skillet and cook 1 minute. Add whipping cream, white wine, sun-dried tomatoes and basil. Bring to boil; cook until sauce thickens, stirring occasionally, about 4 minutes. Season to taste with salt and pepper and serve over noodles. |
