Preparation:
In top of double boiler melt chocolate and butter together.
In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored.
Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in. Add the brandy and mix thoroughly. Pour the mixture over the biscuits.
Mix well. Line a 9" cake pan with plastic wrap. Pour in the mixture and cover with plastic wrap.
Freeze until ready to serve. |
