Chocolate-Almond Cheesecake

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 10
 

Ingredients:

1 crust vanilla wafer crust
16 ounces cream cheese -- softened
2 large eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1 cup rich chocolate glaze
1/4 cup sliced almonds
---VANILLA WAFER CRUST---
1/4 cup margarine or butter
1 1/4 cups vanilla wafer crumbs -- (about 30 wafers)
---RICH CHOCOLATE GLAZE---
1/2 cup whipping -- (heavy) cream
1/2 cup semisweet chocolate chips
 

Preparation:

1. Prepare Vanilla Wafer Crust. Beat cream cheese, eggs, sugar, vanilla and almond extract on medium speed until smooth. 2. Microwave uncovered on medium (50%) 8 to 9 minutes, stirring every 2 minutes, until hot and thickened. Pour into shell. Refrigerate uncovered 1 hour or until cool. 3. Prepare Chocolate Glaze. Pour over top of cheesecake; garnish with almonds. Refrigerate at least 3 hours until chilled. Immediately refrigerate any remaining cheesecake. VANILLA WAFER CRUST 1. Place margarine in quiche dish, 9 X 1-1/2 inches, or pie plate, 9 X 1-1/4 inches. Microwave uncovered on high 30 to 45 seconds or until melted. Stir in crumbs. 2. Press mixture evenly on bottom and against side of dish. Microwave uncovered 1 minute. RICH CHOCOLATE GLAZE 1. Measure whipping cream in 1-cup measure. Microwave uncovered on high 1 to 2 minutes or until hot (do not boil). 2. Stir in chocolate chips until smooth and thickened; cool. 500-WATT MICROWAVE: YOU MAY NEED TO INCREASE MICROWAVE TIMES.