Coca En Primento - Eggplant And Sweet Pepper Tart

Course :	Italian
From:	HungryMonster.com
Serves:	2 tarts

Ingredients:

1	recipe	basic bread dough -- see * note
4	tablespoons	virgin olive oil
2	medium	eggplants -- halved lengthwise, then cut into 1/4 inch half moons
2	medium	spanish onions -- chopped 1/8 inch dice
2	medium	red bell peppers -- julienned lengthwise
2	medium	green bell peppers -- julienned lengthwise
24	medium	spanish olives
24	fillets	anchovy fillets
2	large	hard-boiled eggs -- sliced 1/4 inch thick
2	cups	chopped fresh tomato
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste

Preparation:

* Note: See the "Basic Bread Dough" recipe which is included in this collection. Make the Basic Bread Dough. Allow it to rise, punch down hard and roll into two pieces, each 9 inches across and 1/2-inch thick. Return to refrigerator. In a 12-inch to 14-inch sauté pan, heat oil until smoking. Add eggplant and onions and cook until softened, about 8 to 10 minutes. Add peppers and continue cooking for 8 to 10 minutes. Allow to cool. Preheat oven to 450 degrees. Place eggplant pieces around outer edges of bread dough and arrange pepper mixture in center. Arrange olives, anchovies, egg and tomato over and drizzle with olive oil. Season with salt and pepper and bake 15 to 18 minutes, or until dark golden brown. Remove and serve warm or at room temperature.