Confetti Pasta Salad

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 package refrigerated tortellini pasta -- cooked and drained
1 cup broccoli -- coarsely chopped
1 cup cauliflower
2 small carrots -- scored and sliced
2 tablespoons green onions -- sliced
1 clove garlic bulbs -- pressed
1/2 cup fat-free Italian salad dressing
1 teaspoon hot sauce -- optional
2 ounces parmesan cheese -- grated
 

Preparation:

Chop broccoli and cauliflower with Food Chopper. Score carrots with Lemon Zester/Scorer; slice using Grater-Slicer. Slice onion with 5-inch Self Sharpening Utility Knife. Press garlic with Garlic Press. Combine all ingredients EXCEPT cheese in Classi c 2-Quart Batter Bowl. Grate cheese over salad with Cheese Grater. Serve in Classic 2-Quart Batter Bowl or chilled Mini-Baking Bowl using 3-Way Tongs.