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Creamy 4 Cheese Macaroni |
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| Course : |
Italian |
| From: |
HungryMonster.com |
| Serves: |
8 |
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Ingredients:
| 1/3 |
cup |
flour |
| 2 2/3 |
cups |
milk -- 1% lowfat |
| 3/4 |
cup |
fontina cheese -- or swiss, shredded |
| 1/2 |
cup |
parmesan cheese -- fresh, shredded |
| 1/2 |
cup |
cheddar cheese -- shredded, extra |
| 3 |
ounces |
processed american cheese -- (velveeta) |
| 6 |
cups |
macaroni -- (elbow) |
| 1/4 |
teaspoon |
salt |
| 1/2 |
cup |
melba toast -- onion flvr, crushed |
| 1 |
tablespoon |
margarine -- (low fat) softened |
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Preparation:
Preheat oven to 375. Place flour in large saucepan, add milk stirring until blended. Cook over med. heat 8 minutes Add cheeses: cook 3 min or until cheese melts. remove from heat and stir in macaroni and salt. Spoon mixture into a 2 qt casserole coated with cooking spray. Combine crushed toasts and margarine in a small bowl; stir until well blended. Sprinkle over macaroni, bake 30 minutes until bubbly. |
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