Creamy Light Fettuccine Alfredo

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

12	ounces	dry fettuccine
2	cups	soy milk
4	cloves	garlic -- minced
6	tablespoons	grated soy cheese
1/4	bunch	chopped fresh parsley
1	teaspoon	freshly ground black pepper
2	cups	chopped and steamed
		---VEG OF CHOICE SUCH AS---
1	package	carrots, broccoli, peas, etc.

Preparation:

Cook pasta, drain. Place pasta in a large nonstick sauté‚pan along with milk and garlic. Bring to a simmer, stirring frequently. Add cheese. Continue cooking until cheese melts and sauce thickens. Stir in parsley and black pepper. Add steamed veg. toss gently and serve. Makes 4 servings.