Preparation:
to prepare crust: stir together flour and salt add butter and stir to coat, then cut in to resemble fine crumbs stir in egg with a fork, until dough holds together shape into a ball wrap in plastic and chill for 60 minutes rollout to fit pan, flute edges as desired line with foil, fill with dried beans or pie weights bake @ 450 degrees for 10 minutes, remove foil and beans bake @ 450 degrees for 5 minutes, until lightly browned, remove from heat, cool place cheese into cooled crust beat together eggs and light cream pour over cheese top with diced chiles sprinkle with cumin bake @ 350 degrees for 35-40 minutes until center is set remove from oven and allow to stand 20-30 minutes before cutting note: you may have to cover edges with foil to keep from over browning serve warm or at room temperature |
