Dried Tomato-Shallot Butter

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup butter or margarine -- at room temperature
1/4 cup sun-dried tomatoes -- oil-packed, drained and minced
2 tablespoons shallots -- minced
1/2 teaspoon coarsely ground black pepper
1 cup butter or margarine -- at room temperature
1/4 cup sun-dried tomatoes -- oil-packed, drained and minced
2 tablespoons shallots -- minced
1/2 teaspoon coarsely ground black pepper
 

Preparation:

In a bowl, beat butter, tomatoes, shallots and pepper until blended. Serve at room temperature. If made ahead, cover and chill up to 3 days. Makes about 1 cup.