Festive Lasagna

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

9	sheets	lasagna noodles
		-----meat mixture-----
2	pounds	bulk Italian sausage
1	medium	onion -- chopped
2	cloves	garlic minced
28	ounces	whole tomatoes -- cut up (undrained)
12	ounces	tomato paste
1	teaspoon	sugar
1	teaspoon	salt
1 1/2	teaspoons	basil leaves -- crushed
1	teaspoon	oregano
1/2	teaspoon	marjoram
1/2	teaspoon	red pepper
1/4	teaspoon	pepper
		-----cheese mixture-----
30	ounces	ricotta cheese
1	large	egg -- beaten
1/3	cup	fresh parsley
4	cups	mozzarella cheese -- shredded
1	cup	parmesan cheese -- grated
9	sheets	lasagna noodles
		-----meat mixture-----
2	pounds	bulk Italian sausage
1	medium	onion -- chopped
2	cloves	garlic minced
28	ounces	whole tomatoes -- cut up (undrained)
12	ounces	tomato paste
1	teaspoon	sugar
1	teaspoon	salt
1 1/2	teaspoons	basil leaves -- crushed
1	teaspoon	oregano
1/2	teaspoon	marjoram
1/2	teaspoon	red pepper
1/4	teaspoon	pepper
		-----cheese mixture-----
30	ounces	ricotta cheese
1	large	egg -- beaten
1/3	cup	fresh parsley
4	cups	mozzarella cheese -- shredded
1	cup	parmesan cheese -- grated

Preparation:

In a large pan, combine sausage, onion, and garlic. Cook until sausage is no longer pink, stirring occasionally; drain. Stir in rest of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and simmer 20 minutes. In a medium bowl blend ricotta, egg, and parsley. Layer as follows: sauce 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/3 Parmesan Bake one hour in a preheated 375F oven.