Fettuccine with Grilled Oyster Mushrooms, Garlic and Cinzano

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

8	cloves	garlic -- thinly sliced
4	tablespoons	virgin olive oil
1	cup	cinzano rosso or other sweet red vermouth
1/2	pound	oyster mushrooms -- grilled or broiled for 2 minutes per side
1	cup	chicken stock
4	tablespoons	extra-virgin olive oil
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste
1	pound	fresh pasta -- cut into fettuccine
1	bunch	fresh arugula -- stemmed, washed, spun dry -- then chopped to yield 1 cup
8	cloves	garlic -- thinly sliced
4	tablespoons	virgin olive oil
1	cup	cinzano rosso or other sweet red vermouth
1/2	pound	oyster mushrooms -- grilled or broiled for 2 minutes per side
1	cup	chicken stock
4	tablespoons	extra-virgin olive oil
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste
1	pound	fresh pasta -- cut into fettuccine
1	bunch	fresh arugula -- stemmed, washed, spun dry -- then chopped to yield 1 cup

Preparation:

Bring 6 quarts water to boil and add 2 tablespoons salt. In a 10- to 12-inch sauté pan, heat 4 tablespoons virgin olive oil over medium heat and add garlic and sauté until light brown. Remove from heat and add Cinzano. Replace on burner and add oyster mushrooms, chicken stock and 4 tablespoons of extra-virgin olive oil and reduce by one half. Season with salt and pepper. Drop pasta into boiling water and cook until tender yet al dente (about 1 to 2 minutes). Drain in colander over sink and pour hot pasta into sauté pan with mushroom mix. Stir gently over medium heat 1 minute to coat noodles. Toss in raw arugula and toss 30 seconds until wilted. Pour into heated serving dish and serve immediately. Comments: The original recipe title as listed is "Fettuccine With Grilled Oyster Mushrooms, Sweet Garlic, Arugula And Cinzano". Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5629)