Fettuccine With Shrimp

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	cup	olive oil
1	pound	shrimp - medium -- uncooked peeled and deveined
4	large	tomatoes - seeded and coarsely chopped
1/2	cup	fresh basil - chopped
1/3	cup	black olives - sliced and pitted
3	cloves	garlic
2	tablespoons	shallots - minced
1/2	teaspoon	salt and freshly ground
1/2	teaspoon	black pepper
1	pound	fettuccine -- freshly cooked
1	cup	Romano cheese - grated

Preparation:

Heat oil in heavy large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, garlic and shallot. Season with salt and pepper. Cook until shrimp turn pink, stirring frequently, about 3 minutes. Place pasta in serving bowl. Pour sauce over and toss. Sprinkle with Romano. Serve immediately.