Preparation:
In each of four 7- to 10-inch non-stick sauté pans, heat 1/2 tablespoon butter over medium heat until it browns. Place 2 1/2 tablespoons cheese in the center of each pan to form a crepe-like disk, about 4 to 5 inches across. Place the sauerkraut on one, the pickles on another and the chicken on a third. Sprinkle another tablespoon of shredded cheese over each one and press with a spatula. After cooking 3 to 4 minutes, the bottom will be golden-brown. Carefully flip with a spatula and cook 3 to 4 minutes on the other side. Transfer to a plate covered with paper towels to drain grease and serve.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D06) |
