Fusilli With Lentil Sauce

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

1	teaspoon	olive oil
1	medium	onion -- chopped
1	medium	carrot -- chopped
4	cloves	garlic
2	cups	chicken broth -- defatted
1/2	cup	lentils -- rinsed and drained
1	dash	rosemary
1/4	teaspoon	thyme
2	cups	tomatoes -- chopped
4	cups	fresh spinach -- torn
1	pound	pasta -- fussilli or rotini
4	teaspoons	grated parmesan cheese

Preparation:

Sauté‚onions, garlic and carrots in olive oil till softened. Add broth, lentils and herbs and bring to a boil. Simmer, covered, 15 minutes Add tomatoes, cover and cook 15-20 minutes till lentils are tender. Stir in spinach and cook 5 minutes Season with salt and pepper. Cook pasta, toss with sauce, sprinkle with Parmesan.