Fusilli With Vegetables

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

3	tablespoons	olive oil
1	tablespoon	lemon juice
4	tablespoons	parmesan grated
1/2	pound	small zucchini -- cut into 1 1/4 in thick
		---broth
1/2	pound	ripe plum tomatoes diced or
1 1/4	cups	canned diced tomatoes
1/3	cup	chopped fresh parsley
1/4	cup	chopped fresh basil or
2	teaspoons	dried
2	cloves	garlic
2	medium	shallots minced
1/2	teaspoon	marjoram
1/2	teaspoon	salt
1/2	pound	fusilli or short pasta

Preparation:

Place 2 t. Of oil on one small plate and 3 t. Parmesan on another.dip one side of each zucchini slice in oil, then parmesan. Arrangecheese side up on broiler pan. Combine tomatoes, parsley, basil, shallots, garlic, marjoram, salt, remaining 1 t. Of oil in a bowl. Preheat broiler. Cook fusilli or other short pasta until just tender but firm to the bite. Rinse with cold water. Drain. Add to tomato mixture. Mix in 1/4 c. Chicken broth and lemon juice. Broil zucchini 5 inches from the heat source until bubbly and golden brown. About 3 minutes Add to pasta and toss. Garnish with basil leaves. sprinkle with remaining 1 t. Cheese. Serve at room temperature.