Preparation:
Peel and devein shrimp and discard shells. Heat oil over high heat in a 12-inch to 14-inch sauté pan. Add garlic and cook until, light golden brown. Add shrimp and, tossing quickly, sauté until just cooked through, about 1 to 2 minutes. Add parsley, toss to coat, season aggressively with salt and pepper and serve immediately.
Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A25) |
