Gazpacho Cordobes

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

8	slices	baguette or French bread - -- (1 inch thick)
2	large	red bell peppers -- seeded, and roughly chopped
1	large	green bell pepper -- seeded, and roughly chopped
3	large	vine ripe tomatoes - -- (abt 1 1/2 lbs)
3	cloves	garlic -- peeled
1/4	cup	olive oil
4	tablespoons	sherry vinegar
4	cups	cold water
1/2	cup	crushed ice
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste
2	medium	sevillano oranges -- peeled, segmented
2	large	hard-boiled eggs -- finely chopped

Preparation:

Remove crusts from bread and tear 5 of the slices into 1/2-inch pieces. Place with red and green bell peppers, tomatoes, garlic, olive oil and vinegar into a food processor and blend until smooth. Add water and ice and blend until ice breaks down completely. Season with salt and pepper, stir oranges and hard-boiled eggs through gently. Cut remaining bread into 1/2-inch cubes and toast until golden brown. Serve soup cold with croutons on side. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B01)