Tiny Crab Quiches

Ingredients:

Preparation:

separate each roll into 4 layers place each section into a mini muffin cup (1-3/4") press dough into bottom and up sides of each cup divide crab evenly between cups top with grated gruyere cheese combine egg, milk, and dill-mix well place 1-1/2 teaspoons egg mixture into each cup bake @ 375 degrees for 20 minutes, until golden serve warm

Nutritional Information:

40 Calories (kcal); 2g Total Fat; (52% calories from fat); 4g Protein; 1g Carbohydrate; 31mg Cholesterol; 58mg Sodium