Preparation:
*I coarsely chopped some I'd frozen, and processed in a mini-Cuisinart. Took about 3 pieces.
Combine and mix all ingredients together thoroughly. Best if made at least 30 minutes in advance, to allow flavors to blend.
Yield: 2/3 cup.
Note: This stuff is delicious! I keep some on hand most of the time.
Ogden writes: "A traditional Italian condiment, we love it as a quick and healthy topping for lightly buttered baked potatoes, plain broiled chicken, or any mild-flavored veal dish." (Would also be good on fish or French bread, and possibly grilled hamburgers.)
From 1991 "Shepherd's Garden Seeds Catalo |
