Grilled Prawns with White Beans, Rosemary, Mache and Mint Oil

Course :	Italian
From:	HungryMonster.com
Serves:	4 antipasto

Ingredients:

1 1/2	cups	cooked great northern beans
1	tablespoon	chopped fresh rosemary leaves
2	tablespoons	virgin olive oil -- plus
6	ounces	virgin olive oil
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste
4	tablespoons	finely-chopped red onion
1	tablespoon	chopped fresh marjoram leaves
1	medium	juice and zest of 1 lemon
1/2	cup	fresh mint leaves - -- (packed)
2	cups	fresh mache -- washed, spun dry
12	large	prawns -- heads on, and partially peeled

Preparation:

Preheat grill or broiler. Bring 3 cups water to boil in a small saucepan. In a mixing bowl, stir together cooked beans, rosemary, 2 tablespoons of the virgin olive oil, red onion, marjoram and juice and zest of lemon. Season with salt and pepper and set aside. Plunge mint leaves into boiling water for 30 seconds and remove to ice bath. Squeeze excess liquid from leaves and process in food processor 1 minute with remaining 6 ounces olive oil. Set aside. Mix mache with beans and arrange in center in 4 plates. Season prawns with salt and pepper, brush with oil and grill until cooked through. Remove from grill and stack 3 on each plate against mache and beans in tepee fashion. Drizzle with mint oil and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5641)