Preparation:
* 1 small escarole heart, arugula or water-cress, sinach, romaine lettuce, etc)
Rinse the greens and dry thoroughly. Tear into bite-sized pieces. Combine greens, onions, cheese and salami in a large salad bowl. Combine the oil, lemon juice and seasonings and beat with a fork to blend well.
Adjust seasonings, then pour over the dressing over the salad and toss gently to coat all ingredients well.
Serves 6. |
