Preparation:
Mix flour, salt, sugar, eggs, vanilla, butter and 1 tab. water.
Let rest 1 hour. Roll out quite thin. Cut into strips. Tie into knots. Fry.
Mix honey, sugar and 1/4 cup water in a saucepan. Bring to a boil then simmer until sugar is dissolved. Remove from heat. Dip fried knots into honey glaze. Sprinkle with non-pareils and serve on platter. |
