Italian Vegetable Toss

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 medium zucchini -- sliced
2 medium yellow squash -- sliced
10 medium mushrooms -- quartered
1 tablespoon margarine -- diced
1 tablespoon fresh basil leaves -- snipped
1/4 teaspoon cracked black pepper
2 sheets reynolds cut rite wax paper
2 medium tomatoes -- cut in 8 wedges
1/4 cup shredded parmesan cheese
 

Preparation:

1. PLACE zucchini, yellow squash, mushrooms, margarine, basil and pepper in a shallow 2-quart microwave-safe casserole. 2. COVER with a sheet of Reynolds Cut Rite Wax Paper. 3. MICROWAVE on HIGH until squash is tender-crisp, 8 to 10 minutes, rotating halfway through cooking time. 4. ADD tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes.