Italian-Style Red Sauce

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

14	ounces	chopped plum tomatoes
6	ounces	tomato paste
2	tablespoons	red wine vinegar
1	tablespoon	olive oil
1	teaspoon	dried oregano
1	teaspoon	dried basil
1	teaspoon	dried parsley
2	cloves	garlic
1	pieces	beef bullion
1/4	teaspoon	ground ginger
1/8	teaspoon	ground black pepper
1/4	teaspoon	salt -- to taste

Preparation:

Mix everything together in a small saucepan on medium heat until it starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring occassionally.