Kugel With Cherve, Scallions And Chives

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	wide egg noodles
3/4	pound	creamed cottage cheese
1/2	pound	fresh chevre -- (goat cheese), crumbled
1	cup	sour cream
1	cup	finely chopped scallions -- w/some green
1	tablespoon	minced fresh chives -- (1 to 2)
2	teaspoons	kosher salt
1	teaspoon	freshly ground pepper
1/2	cup	unsalted butter -- melted (1 stick)
6	large	eggs -- beaten
1	pound	wide egg noodles
3/4	pound	creamed cottage cheese
1/2	pound	fresh chevre -- (goat cheese), crumbled
1	cup	sour cream
1	cup	finely chopped scallions -- w/some green
1	tablespoon	minced fresh chives -- (1 to 2)
2	teaspoons	kosher salt
1	teaspoon	freshly ground pepper
1/2	cup	unsalted butter -- melted (1 stick)
6	large	eggs -- beaten

Preparation:

Preheat oven to 350. Thoroughly butter a 12x9 baking dish. Bring a large pot of salted water to a brisk boil. Add noodles and cook just until tender, about 10 minutes. Drain thoroughly and cool. In a large mixing bowl, blend cottage cheese, chevre, and sour cream. Add scallions, chives, salt and pepper, melted butter and beaten eggs. Blend thoroughly. Fold in noodles and blend well. Pour into the prepared baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let stand 5 minutes before serving.