Preparation:
To prepare sauce: in a large skillet, melt the butter; slowly brown the meat, add onion. Stir in spaghetti sauce and oregano; simmer for 35 to 40 minutes at a low temperature.
To prepare lasagna: cook noodles according to package directions. Drain well. Handle noodles carefully to keep from tearing. Place a layer of noodles in the bottom of a buttered baking dish.
Top with a layer of sauce. Sprinkle 1/3 each of the cheeses. Repeat the procedure two more times.
Reserve a small amount of sauce for top layer to make a colorful dish. Sprinkle top with paprika. |
