Lasagna Deliciousa

Course :	Italian
From:	HungryMonster.com
Serves:	10

Ingredients:

1/2	pound	uncooked creamette lasagna
1	pound	bulk Italian sausage
1/2	pound	ground beef
1	cup	chopped onion
2	cloves	garlic -- minced
28	ounces	tomatoes
2	cups	tomato paste
2	teaspoons	sugar
2 1/2	teaspoons	salt -- divided
1 1/2	teaspoons	dried basil -- crushed
1/2	teaspoon	fennel seeds
1/4	teaspoon	pepper
15	ounces	ricotta cheese
1	large	egg -- beaten
1	tablespoon	parsley flakes
1	cup	sliced pitted ripe olives
4	cups	shredded mozzarella cheese
3/4	cup	grated parmesan cheese
1/2	pound	uncooked creamette lasagna
1	pound	bulk Italian sausage
1/2	pound	ground beef
1	cup	chopped onion
2	cloves	garlic -- minced
28	ounces	tomatoes
2	cups	tomato paste
2	teaspoons	sugar
2 1/2	teaspoons	salt -- divided
1 1/2	teaspoons	dried basil -- crushed
1/2	teaspoon	fennel seeds
1/4	teaspoon	pepper
15	ounces	ricotta cheese
1	large	egg -- beaten
1	tablespoon	parsley flakes
1	cup	sliced pitted ripe olives
4	cups	shredded mozzarella cheese
3/4	cup	grated parmesan cheese

Preparation:

Prepare lasagna according to package directions; drain. Cook sausage, ground, beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender. Stir in tomatoes, tomatoe paste, sugar, 2 teaspoons of the salt, the basil, fennel seeds and pepper. Bring to a boil over high heat. Reduce heat to low. Simmer, uncovered, for about 20 minutes. In small bowl, blend ricotta, egg, parsley and remaining 1/2 teaspoon of salt. Spoon 1 1/2 cups of meat sauce into 13x9 inch baking dish. Layer 1/3 each of the lasagna, remaining meat sauce, ricotta mixture, olives, mozzarella and Parmesan cheese into dish. Repeat layers. Cover with foil. Bake at 375 F for 25 minutes. Uncover. Bake about 20 minutes more or until heated through. Let stand 10 minutes before cutting. Makes about 8 to 10 servings....