Lasagna Maria

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

1	package	lasagna noodles
1	pound	mild pork sausage
1	jar	spaghetti sauce -- (32oz)
1	large	egg -- slightly beaten
12	ounces	ricotta cheese
1	tablespoon	dried parsley flakes
1/2	teaspoon	dried whole oregano
1/4	cup	grated parmesan cheese
3	cups	mozzarella cheese *
4 1/2	ounces	sliced mushrooms -- drained
1	package	sliced pepperoni -- (3 1/2oz)
1	package	lasagna noodles
1	pound	mild pork sausage
1	jar	spaghetti sauce -- (32oz)
1	large	egg -- slightly beaten
12	ounces	ricotta cheese
1	tablespoon	dried parsley flakes
1/2	teaspoon	dried whole oregano
1/4	cup	grated parmesan cheese
3	cups	mozzarella cheese *
4 1/2	ounces	sliced mushrooms -- drained
1	package	sliced pepperoni -- (3 1/2oz)

Preparation:

* Shredded and divided Cook Lasagna noodles according to package directions, omitting salt, and then drain. Cook sausage until browned, Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about 1/2 cup meat sauce in a lightly greased 13x9x2" baking dish. Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375 for 20 minutes. Sprinkle with remaining cheese, and bake an additional five minutes.