Lasagna Sarde With Lobster, Tomatoes And Saffron

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

2	medium	spiny lobsters -- 1 1/2 pounds each
4	tablespoons	extra virgin olive oil
1	medium	red onion -- in 1/8 inch julienne
2	ribs	celery -- in 1/4 inch pieces
1	medium	potato -- in 1/8 inch dice
2	cloves	garlic -- thinly sliced
1/2	pound	overripe tomatoes -- in 1/2 inch dice
1	cup	dry white wine
1	dash	saffron
1	pound	dececco fettucine
1/2	cup	finely sliced chives
2	medium	spiny lobsters -- 1 1/2 pounds each
4	tablespoons	extra virgin olive oil
1	medium	red onion -- in 1/8 inch julienne
2	ribs	celery -- in 1/4 inch pieces
1	medium	potato -- in 1/8 inch dice
2	cloves	garlic -- thinly sliced
1/2	pound	overripe tomatoes -- in 1/2 inch dice
1	cup	dry white wine
1	dash	saffron
1	pound	dececco fettucine
1/2	cup	finely sliced chives

Preparation:

Remove lobster from shells and cut into 1/4-inch pieces. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14-inch sauté‚pan, heat olive oil until smoking. Add onion, celery, potato and garlic and sauté‚until golden brown. Add tomatoes, wine and saffron and bring to a boil. Lower heat and simmer 1 minute. Cook pasta according to package instructions and drain. Add lobster to tomato sauce in pan and toss through. Add hot pasta to pan and add chives. Toss to coat and serve immediately. Yield: 4 servings