Lemon-Tarragon Chicken

Course :	Italian
From:	HungryMonster.com
Serves:	8

Ingredients:

2	tablespoons	butter
8	medium	chicken breast halves
2	cups	fresh mushrooms -- halved
2	cloves	garlic -- minced
3	tablespoons	dry sherry
1/2	tablespoon	dried tarragon -- crushed
1/2	tablespoon	lemon pepper seasoning
1	can	chicken broth
1/3	cup	all-purpose flour
1/4	cup	sour cream
1	package	egg noodles
1	medium	fresh lemon slices
2	tablespoons	butter
8	medium	chicken breast halves
2	cups	fresh mushrooms -- halved
2	cloves	garlic -- minced
3	tablespoons	dry sherry
1/2	tablespoon	dried tarragon -- crushed
1/2	tablespoon	lemon pepper seasoning
1	can	chicken broth
1/3	cup	all-purpose flour
1/4	cup	sour cream
1	package	egg noodles
1	medium	fresh lemon slices

Preparation:

In a 12" skillet melt butter over medium-high heat. Add chicken, mushrooms, garlic, sherry, tarragon, and lemon-pepper seasoning. Cook, uncovered, for 10-12 minutes or until chicken is no longer pink, turning once. Remove chicken and mushrooms with a slotted spoon. In a screw-top jar combine chicken broth and flour; shake until blended. Add mixture to the skillet. Cook and stir over medium-high heat until thickened and bubbly. Remove about 1/2 cup mixture from skillet and stir into sour cream. Return to skillet along with chicken and mushrooms. Heat through (do not boil). Serve over hot cooked noodles. Garnish with lemon slices, if desired.