Lentil Pasta Sauce

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

1	medium	Onion chopped
1	clove	garlic minced
1	teaspoon	oil
1	medium	tomato -- (ripe chopped)
1/4	cup	lentil -- (brown or red or both)
2	dash	tobasco sauce
15	ounces	contadina tomato sauce
2	cans	water
1/2	teaspoon	oregano -- basil, parsley
1/2	teaspoon	black pepper salt
1	medium	Onion chopped
1	clove	garlic minced
1	teaspoon	oil
1	medium	tomato -- (ripe chopped)
1/4	cup	lentil -- (brown or red or both)
2	dash	tobasco sauce
15	ounces	contadina tomato sauce
2	cans	water
1/2	teaspoon	oregano -- basil, parsley
1/2	teaspoon	black pepper salt

Preparation:

Sauté‚Onions and Garlic till golden and then add all the ingredients and let come to a boil and then low heat till lentils are cooked thru and sauce will thicken.. you might have to add a little more water.. Serve this over capellini and with garlic bread ofcourse and a green salad with balsamic vinegar...I hope you all enjoy this and let me know how ya like it..a heart healthy recipe.