Light Fettucine Alfredo

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1 1/3	cups	skim milk
2	small	garlic cloves -- minced
2	teaspoons	flour
2	tablespoons	fat-free cream cheese
1	cup	grated parmesan cheese
2	tablespoon	molly mcbutter -- natural butter flavor sprinkles
4	cups	hot cooked fettuccine
1 1/3	cups	skim milk
2	small	garlic cloves -- minced
2	teaspoons	flour
2	tablespoons	fat-free cream cheese
1	cup	grated parmesan cheese
2	tablespoon	molly mcbutter -- natural butter flavor sprinkles
4	cups	hot cooked fettuccine

Preparation:

In a medium saucepan over high heat, whisk milk, garlic, flour and cream cheese. Bring to a boil, whisking constantly. Reduce heat and simmer for 2 minutes or until thickened. Add Parmesan, whisk until blended. Remove from heat. Stir in Molly Mc Butter. Pour sauce over hot fettuccine. Sprinkle with parsley and pepper if desired.