Linguine Agnello

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 3
 

Ingredients:

1 pound leg of lamb
2 tablespoons pesto sauce
1 tablespoon garlic
2 tablespoons basil
1/2 cup balsamic vinegar
4 medium fresh tomatoes -- chopped
1 tablespoon crushed red pepper
1 teaspoon salt
1 cup olive oil
2 pounds linguini -- use fresh linguini
1 pound leg of lamb
2 tablespoons pesto sauce
1 tablespoon garlic
2 tablespoons basil
1/2 cup balsamic vinegar
4 medium fresh tomatoes -- chopped
1 tablespoon crushed red pepper
1 teaspoon salt
1 cup olive oil
2 pounds linguini -- use fresh linguini
 

Preparation:

STEP ONE: Marinate the Lamb-- Marinate lamb in garlic, pesto, 1/2 cup balsamic vinegar, basil, red pepper, and salt for two hours. STEP TWO: Add chopped tomatoes and 2 fluid ounces balsamic vinegar to lamb mixture, then let it all cook on stovetop in a sauté‚pan until most of the juice is gone. STEP THREE: Boil the fresh linguine noodles for 3-1/2 to 4 minutes. STEP FOUR: Pour lamb mixture over the hot linguine and serve.