Linguine with Mushrooms And Garlic

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	linguine -- cooked al dente
1	pound	mushrooms -- thinly sliced
4	cups	garlic -- sliced thin
4	tablespoons	butter
3	tablespoons	olive oil
1	teaspoon	salt and pepper
1	pound	linguine -- cooked al dente
1	pound	mushrooms -- thinly sliced
4	cups	garlic -- sliced thin
4	tablespoons	butter
3	tablespoons	olive oil
1	teaspoon	salt and pepper

Preparation:

Sauté‚garlic in 1 Tblsp butter and 2 Tblsp olive oil until wilted. Add mushrooms and sauté‚until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning.