Linguine With Garlic-And-Red Pepper Oil

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

3	tablespoons	olive oil
1/2	teaspoon	crushed red pepper
4	large	garlic cloves -- minced
6	cups	hot cooked linguine (1 pound uncooked pasta)
1/2	cup	chopped fresh parsley
1	teaspoon	salt
1/2	teaspoon	pepper
3	tablespoons	olive oil
1/2	teaspoon	crushed red pepper
4	large	garlic cloves -- minced
6	cups	hot cooked linguine (1 pound uncooked pasta)
1/2	cup	chopped fresh parsley
1	teaspoon	salt
1/2	teaspoon	pepper

Preparation:

Heat oil in a large nonstick skillet over medium-high heat. Add red pepper, and cook 2 minutes. Add garlic; sauté‚30 seconds or until garlic is lightly browned. Remove from heat; stir in the remaining ingredients. Yield: 6 servings (serving size: 1 cup).