Linguine With Olives And Sun-Dried Tomatoes

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound linguine
1/2 cup extra-virgin olive oil
4 cloves minced garlic
1/4 teaspoon hot pepper flakes
2 medium ripe tomatoes -- chopped
1/2 cup black olives -- cut up
1/4 cup sun-dried tomatoes -- oil-packed, drained and chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh basil -- chopped
1/2 cup feta cheese -- optional
1 large pot of boiling -- salted water, cook linguine for 8 to 10 minutes OR until tender but firm; drain well.
1 pound linguine
1/2 cup extra-virgin olive oil
4 cloves minced garlic
1/4 teaspoon hot pepper flakes
2 medium ripe tomatoes -- chopped
1/2 cup black olives -- cut up
1/4 cup sun-dried tomatoes -- oil-packed, drained and chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh basil -- chopped
1/2 cup feta cheese -- optional
1 large pot of boiling -- salted water, cook linguine for 8 to 10 minutes OR until tender but firm; drain well.
 

Preparation:

Meanwhile, in large skillet, heat half of the oil over medium heat; cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or until fragrant but not browned. Add olives, sun-dried tomatoes, salt and pepper; cook for 2 to 3 minutes or until heated through. Add to pasta along with remaining oil and basil; toss well. Top with crumbled feta cheese, if desired.