Linguine With Pesto And Tomatoes

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	cup	basil pesto -- (see recipe)
1/4	cup	water
4	cups	hot cooked linguine (12 ounces uncooked pasta)
1 1/2	cups	sliced plum tomato
2	tablespoons	chopped fresh basil
1/4	cup	crumbled chevre -- (goat cheese), (1 ounce)
1/2	cup	basil pesto -- (see recipe)
1/4	cup	water
4	cups	hot cooked linguine (12 ounces uncooked pasta)
1 1/2	cups	sliced plum tomato
2	tablespoons	chopped fresh basil
1/4	cup	crumbled chevre -- (goat cheese), (1 ounce)

Preparation:

Combine Basil Pesto and water in a jar; cover tightly, and shake vigorously. Combine pesto mixture and pasta in a large bowl, and toss well. Add tomato slices, basil, and cheese, tossing gently to coat. Yield: 4 servings (serving size: 1-1/2 cups).