Linguine With Radicchio, Garlic And Crab

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

4	tablespoons	extra virgin olive oil
3	small	shallots -- finely chopped
4	cloves	garlic -- thinly sliced
1	teaspoon	red chili flakes
1	cup	dry white wine
2	tablespoons	butter
1	pound	linguine
1/2	pound	fresh crab meat
1/2	head	radicchio -- shredded
2	medium	scallions -- thinly sliced
4	tablespoons	extra virgin olive oil
3	small	shallots -- finely chopped
4	cloves	garlic -- thinly sliced
1	teaspoon	red chili flakes
1	cup	dry white wine
2	tablespoons	butter
1	pound	linguine
1/2	pound	fresh crab meat
1/2	head	radicchio -- shredded
2	medium	scallions -- thinly sliced

Preparation:

Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14-inch sauté pan, heat oil until smoking. Add shallots, garlic and chilies and sauté until golden brown, about 4 to 5 minutes. Add wine, bring to a boil, add butter and remove from heat. Cook pasta according to package instructions until just al dente and drain. Add to pan with wine mixture and return pan to heat. Add crab, radicchio and scallion and toss until radicchio is wilted, about 1 minute. Pour into warm serving bowl and serve.